Tuesday, 10 July 2012

Apple pie , schmaple pie!

At long last the promised apple pie recipe. As far back as I can remember my mom has been making this apple pie. It is anything but the usual apple crumble or apfel strudel recipe - apparently it is a South African version of the old favorite.
2 Desert spoons butter (not margarine)
half a cup of sugar
2 eggs
half a cup of milk
Cream the above together.
Add one cup of self raising flower
It makes a very sloppy runny dough
Pour in a large pie dish (the dough has to be very shallow in the dish)
Pack a large tin of pie apples on top of the dough and bake for 30 minutes at 200 C (392 F)

Make the syrup:
1 cup of sugar
3/4 cup cream
Cook together for 5 minutes
Pour over pie as soon as it comes out of the oven.

Serve warm with cream or vanilla ice cream.

Makes a great tea time treat but also desert

7 comments:

  1. YUM! My aunt made a similar recipe called German Apple - was DIVINE!

    Will add this to my list to try!

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  2. Yum, think I need to make this tonight!

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  3. flip, that sounds delicious!! and so easy!

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  4. Oh my wordy! I'm totally saving this for a cheat day, sounds divine!

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  5. My kids are not very fond of Apple Pie, but this easy recipe was a winner!! Stuck it up on my fridge for easy access. Thanks for sharing!

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