Wednesday, 11 June 2014
A little Fathersday win
We have a few ideas as to how we are going to make his day special but mostly we will let him choose what makes him happy. In case you are out of ideas, the kind folks at Sasko sent me a great one for Fathersday
Sasko Chouxnuts dipped in Chocolate Icing
Sasko has developed an easy yet delicious recipe that you will enjoy making as much as you will
enjoy eating it! Sasko Chouxnuts are a heavenly combination of a doughnut and a choux bun.
Decadent and chocolatey, these chouxnuts are the perfect dessert option for Father’s Day.
Choux pastry is the lightest, crispiest pastry commonly used to make puffs and éclairs, but why limit
yourself to just these options? Simply reshape the pastry into a doughnut form, bake and then try a
combination of different toppings like melted chocolate, chopped nuts and cherries on the top half
of the chouxnut.
Visit the Sasko Flour Facebook page for this recipe which will be up before Sunday and more , product information and baking hints and tips.
And now for the very best part - I have one very gorgeous Carrol Boyes Bread bin (worth over R2000,00) to give away for Fathersday. Come back later today to see how beautiful this tin is! It will look wonderful in any kitchen - mine too to think of it!
1. Leave a comment and tell me what you are planning to make for dad for Fathersday using SASKO flour AND "like" Sasko's Facebook page. (If you already like it it's fine) 2. For an extra entry tweet about the competition mentioning my Twitter handle @catjuggles
Competition closes at 12 noon on Saturday 14 June .
Maximum two entries per person one each of the two items above Winner will be chosen from a numerical sequence by random.com and announced here and on Twitter. Prize will be dispatched and delivered by Sasko and their marketing company - I have no control over the timing, and is open for South African residents only.
We have received nothing in return for running this competition. I just love to give something away.
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